top of page


about
Our Restaurant
Popular Jamaican dishes include curry goat, fried dumplings, ackee and saltfish (cod) – the national dish of Jamaica – fried plantain, "jerk", steamed cabbage and "rice and peas" (pigeon peas or kidney beans). Jamaican cuisine has been adapted by
African, Indian, British, French, Spanish and Chinese influences.
Jamaican patties and various pastries and breads are also popular as well as fruit beverages.
Widget Didn’t Load
Check your internet and refresh this page.
If that doesn’t work, contact us.
bottom of page