top of page
about

Our Restaurant

Popular Jamaican dishes include curry goat, fried dumplingsackee and saltfish (cod) – the national dish of Jamaica – fried plantain, "jerk", steamed cabbage and "rice and peas" (pigeon peas or kidney beans). Jamaican cuisine has been adapted by

 AfricanIndianBritishFrenchSpanish and Chinese influences. 

Jamaican patties and various pastries and breads are also popular as well as fruit beverages.

!
Widget Didn’t Load
Check your internet and refresh this page.
If that doesn’t work, contact us.
bottom of page